Competitive Exams: Pharmacy MCQs (Practice-Test 1 of 29)

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  1. The following gibberalin derivative is known as gibberalic acid …

    1. GA1

    2. GA2

    3. GA3

    4. GA4

  2. The following is the precursor for the synthesis of Dhurrin in sikkimic acid pathway …

    1. Phenylalanine

    2. Tyrosine

    3. Linamarin

    4. Lotuustralin

  3. Multicellular branched covering peltate trichomes are characteristic for …

    1. Hammelis

    2. Humulus

    3. Verbascum Thapsus

    4. All of the above

  4. Ranunculaceous stomata is the characteristic for …

    1. Buchu

    2. Digitalis

    3. Lobelia

    4. All of the above

  5. Moisture content limit for digitalis should not be more than …

    1. 10

    2. 05

    3. 08

    4. 15

  6. The fluorescence exhibited by rhubarb under UV light is …

    1. Purple blue

    2. Whitish blue

    3. Viloet

    4. Mauve

  7. For the measurement of hypoglycemic activity, the following herbal extract is used …

    1. karela

    2. Jambul

    3. Fenugreek

    4. All of the above

  8. The total aerobic microbial load per gram of material ready for internal use is …

    1. 105

    2. 102

    3. 10

    4. 103

  9. Outgrowth arista (awn) is found in following drug …

    1. Cardamom

    2. castor

    3. Nutmeg

    4. Stropanthus

  10. The cathartic principle in momordica charantia is …

    1. Charantin

    2. Momordicin

    3. saponin

    4. Glucoside

  11. From the following which one is immunomodulator drug,

    1. Brahmi

    2. Jatamansi

    3. Ginseng

    4. All of the above

  12. Rhytidoma is the characteristic for …

    1. Gokhru

    2. Rattle snake root

    3. Quillaia

    4. Brahmi

  13. The bitter taste of gentiana lutea is due to …

    1. Gentisin

    2. Gentianine

    3. Amarogentin

    4. gentiopicrin

  14. The following is the example of non-drying oil …

    1. Oilve oil

    2. Peanut oil

    3. Almond oil

    4. All of the above

  15. Badouin's test is given by …

    1. Sesame oil

    2. Oilve oil

    3. Peanut oil

    4. Almond oil