Agricultural Project with FAO (Download PDF)

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The government has launched a Global Environment Facility (GEF) assisted project namely, “Green – Ag: Transforming Indian Agriculture for global environment benefits and the conservation of critical biodiversity and forest landscapes” in collaboration with the Food and Agriculture Organisation (FAO) during September, 2018 in high-conservation-value landscapes of five States namely

Image Of Agricultural Project with FAO

Image Of Agricultural Project with FAO

Image Of Agricultural Project with FAO

  1. Madhya Pradesh: Chambal Landscape,

  2. Mizoram: Dampa Landscape,

  3. Odisha: Similipal Landscape,

  4. Rajasthan: Desert National Park Landscape

  5. Uttarakhand: Corbett-Rajaji Landscape.

The project seeks to mainstream biodiversity, climate change and sustainable land management objectives and practices into Indian agriculture.

Objective

  • The overall objective of the project is to catalyze transformative change of India’s agricultural sector to support achievement of national and global environmental benefits and conservation of critical biodiversity and forest landscapes.

  • The project will support harmonization between India’s agricultural and environmental sector priorities and investments so that the achievement of national and global environmental benefits can be fully realized without compromising India’s ability to strengthen rural livelihoods and meet its food and nutrition security.

Key Facts

The project is being funded with US $33.5 million grant from Global Environment Facility (GEF). It aims to transform agricultural production to generate global environmental benefits by addressing biodiversity conservation, land degradation, climate change mitigation and sustainable forest management. It strives to bring harmony between conservation and development efforts of the country.

Background

Agriculture along with its allied sectors, is the largest source of livelihoods in India, with 82 % of country’s farmers being small and mar ginal.

Existing unsustainable agricultural practices have resulted in depletion of water tables, biodiversity and habitat loss for wild species and land and soil degradation which have contributed to the environmental crisis in India.

To overcome it, there is need for alternative paradigm to current extractive methods of agricultural production systems. Scientific research is need of time to focus on achieving greener landscapes along with efficient and effective resource use.

Moreover, any effort to increase farmer’s income and food production must be within the framework of sustainable management of natural resources to avoid environmental degradation.

Food and Agriculture Organization (FAO)

It is specialised agency of UN that leads international efforts to defeat hunger. Its parent organization is UN Economic and Social Council (UNESC). It was established on 16 October 1945 and its headquarters are in Rome, It has 194 member states, along with European Union (member organization).

Global Environment Facility (GEF)

  • It is multilateral financial mechanism that provides grants to developing countries for projects that benefit global environment and promote sustainable livelihoods in local communities.

  • It was established on the eve of 1992 Rio Earth Summit to help tackle our planet’s most pressing environmental problems. It is based in Washington DC, United States.

  • It addresses six designated focal areas: biodiversity, climate change, international waters, ozone depletion, land degradation and Persistent Organic Pollutants.

- Published/Last Modified on: February 20, 2019

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