Draft Regulations for Organic Food Products – Important Topic (Download PDF)


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Food regulator FSSAI has come out with a draft regulation for organic food products, seeking to ensure that these food items are actually organic. Draft regulations for organic food products to ensure the authenticity of organic foods.

Image of the Fssai

Image of the Fssai

Image of the Fssai


  • FSSAI’s guidelines have been prepared in view of rising demand for organic food products.
  • Organic foods will have to fulfill with the government’s provisions under the

    • National Programme for Organic Production (NPOP) or
    • Participatory Guarantee System for India (PGS-India)
    • Agriculture Ministry or any other standards notified by FSSAI
  • The draft regulation mandates that labelling of organic foods should convey full and accurate information on the organic status of the product.
  • Organic food products should also carry a certification mark or a quality assurance mark given by any of the notified certification bodies.
  • The FSSAI’s draft has exempted organic food marketed through direct sale by the original producer or producer Organisation to the end consumer from verification compliance


  • Organic agriculture has been defined as a system of farm design and management that creates an eco-system of agriculture production without the use of synthetic external inputs such as chemicals, fertilizers, pesticides and synthetic hormones or genetically modified organisms.
  • The organic farm is defined as the product obtained from organic agriculture.
  • Organic foods are defined as those food products that are produced in accordance with specified standards for organic production.


  • The consumers do not have any method to check the authenticity the organic food products
  • Due to the absence of a regulatory framework.
  • Organic food products are those that have to be grown without the use of chemical fertilizers and pesticides
  • Organic food products made from organically produced raw materials.
  • The draft regulations are aimed at ensuring the authenticity of organic food products sold in the market.


  • FSSAI was established by Government of India on 5 September 2008 under Food Safety and Standards Act, 2006.
  • The FSSAI consists of a chairperson & 22 members.
  • The statutory powers FSSAI
Image of the statutory powers FSSAI

Image of the Statutory Powers FSSAI

Image of the statutory powers FSSAI

Image of FSSAI product approval flow chart

Image of FSSAI Product Approval Flow Chart

Image of FSSAI product approval flow chart

- Published/Last Modified on: September 6, 2017

Agriculture/Agro Industries

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