Preparation of Roadmap for Distribution of Fortified Rice (Download PDF)

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A decision regarding distribution of fortified rice was taken in a review meeting between Union Food Minister and NITI Aayog. This distribution is to be done nationwide through ration shops. The Department of Food and Public has also been given instructions regarding the distribution of Fortified Rice. The practice of increasing the content of essential micronutrients in rice thereby improving the nutritional quality of the rice is known as Rice fortification.

Preparation of roadmap for distribution of fortified rice

Preparation of Roadmap for Distribution of Fortified Rice

Preparation of roadmap for distribution of fortified rice


  • In February 2019, the Union Government (Ministry of Consumer Affairs, Food and Public Distribution) had approved centre-sponsored pilot scheme on “Fortification of Rice and its distribution under Public Distribution System.

  • The Ministry approved this Pilot Scheme for a period of three years beginning 2019 - 20.

  • The rice is fortified with Iron, Vitamin B-12 and Folic Acid under this scheme.

  • During initial phase of implementation, the scheme focusses on 15 districts preferably 1 district per State.

  • It has been observed that the regular milled rice is low in micronutrients and serves primarily as a source of carbohydrate only and therefore the fortification improves the nutrient value.

  • The Operational responsibility regarding the implementation of this pilot scheme is of states which are going to fortified rice for distribution through Public Distribution System (PDS).

  • The Financial assistance upto 90 % will be provided to North-Eastern, Hilly along with the island states. To other states the financial assistance has been extended upto 75%.

Food Fortification in India

  • A comprehensive regulation on fortification of foods namely ‘Food Safety and Standards (Fortification of Foods) Regulations, 2016’ has been formulated by Food Safety and Standards Authority of India (FSSAI).

  • Apart from setting standards for food fortification and it also encourage the production, manufacture, distribution, sale and consumption of fortified foods.

  • The specific role of FSSAI is being regulated along with the promotion for food fortification thereby making fortification mandatory.

- Published/Last Modified on: September 19, 2019

Policy/Governance, Health

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