IAS Mains Animal Husbandry and Veterinary Science Paper 2012

Download PDF of This Page (Size: 301K)

Paper-I

Section –A

Q.1

  1. Define the condition “frothy bloat” , Which kind of grazing and diets are particularly known to cause this condition ? What measures can be taken to reduce its occurrence ?

  2. Discuss the regulation of blood pH during the resting phase and working phase in draught animals.

  3. Enumerate the advantages and disadvantages of mixed farming. Discuss its suitability in cases of marginal farm holdings.

  4. Discuss the problems and constraints faced in the course of transfer of technology to the farmer’s door.

Q.2

  1. Discuss the part played by neuro-humoral regulation in the maintenance of cardiac function in cows.

  2. Enumerate the enzymes used as food additives in animal nutrition. What precise benefits does each of these enzymes offer to the animal ? What properties must these enzymes possess if they are to be effective when incorporated into the animal’s diet ?

  3. What is “chloride shift” ? Define its role in carbon dioxide transport in mammalian animals.

Q.3

  1. Define the term “Probiotics”. What are the key ways in which they exert their effects ? What critical properties must they possess for them to be not harmful to the host animal ?

  2. “The breeding value of an animal is estimated by porogeny testing.” Explain the statement. Enumerate the three principal methods used in the estimation of sires on the basis of progeny testing.

  3. Discuss the thermoregulatory mechanisms which help preserve the body temperature of bovine animals under diverse climatic conditions.

Q.4

  1. Discuss the process of digestion and absorption of carbohydrates, proteins and lipids in monogastric and polygastric animals.

  2. You wish to set up a commercial poultry farm with the facility of a hatchery. How would you go about setting it ? Discuss its critical components.

  3. Discuss the measures which can help improve the success rates of artificial insemination.

Section –B

Q.5

  1. Discuss the causes of spontaneous and induced mutations. What significance do they carry from the perspective of health of a herd ?

  2. Discuss the modern manipulation techniques which can be used to improve the

    1. Egg production in poultry

    2. Wool production in sheep

    3. Meat production in pigs

  3. Discuss artificial induction of lactation in dairy animals and its impact on their health.

  4. Discuss the relative contributions of genotype and environment on animal phenotype.

Q.6

  1. “Even as inbreeding within a herd produces homozygosity, animal breeders working with productive herds consider it to be largely unfavourable from commercial perspective.” Explain the full import of the statement.

  2. Define the term “Growth Promoter”. Discuss the various growth promoters used in rations of ruminants and poultry, citing their mechanisms, favourable effects and possible ill-effects.

  3. Discuss in brief the gynaecological disorders found in livestock which lead to infertility.

Q.7

  1. “For monogastric farm animals, oligosaccharides can play a useful role as prebiotics.” Explain the statement. Name five common natural sources of oligosaccharides.

  2. You are entrusted with the job of developing a herd of high-yielding Murrah buffaloes in the shortest possible time. Using your expertise in animal husbandry, discuss how you would set about fulfilling this task, while ensuring that the herd retains its desirable traits in the subsequent generations.

  3. Discuss the technological applications being put into practice for improving the digestibility and nutritive value of wheat bran and paddy straw.

Q.8

  1. Discuss the formulation of a balanced diet in the following groups :

    1. Lactating dairy cattle

    2. Pregnant cattle

    3. Sheep reared for wool production

    4. Heifers

  2. “In poultry production, culling may sometimes be essential if the profits are to be optimized.” Explain the statement, illustrating your answer with the situations in which this needs to be practiced.

  3. Discuss the physiology of milk formation and milk let-down in dairy animals. Does the diet of the animal affect the quality and composition of milk ? Explain.

Paper-II

Section –A

Q.1 Write short notes on following in about 150 words each :

  1. Control of bovine tuberculosis and reasons for its failure.

  2. Scientific disposal of animal carcasses.

  3. Biomechanica of cortical and trabecular bones in cattle.

  4. Anti cancer drugs in the treatment of canine neoplasms.

  5. Diagnosis and treatment of ruminal impaction in cattle.

Q.2 Discuss or describe the following :

  1. Procedure for processing of tissues for paraffin sectioning.

  2. Pharmacology of appetite stimulant, emetics and anti-emetics drugs.

  3. Hygienic requirements and standards for animal drinking water.

  4. Control strategy for foot and mouth disease in India along with its limitations.

Q.3 Give a detailed account on :

  1. Surgical sites for exploratory laparotomy and caesarian section.

  2. Effects of climate on animal production.

  3. Drugs affecting renal functions and fluid electrolyte balance.

  4. Collection of laboratory material for confirmation of rabies, theileriasis and New Castle disease.

Q.4 Discuss at length:

  1. Meaning of biosecurity and biosecurity measures necessary at cattle and poultry farms.

  2. Etiology, pathogenesis, clinical signs, treatment and control of haemorrhagic septicemia in buffalo.

  3. Gross anatomy of brain of dog.

  4. Classification and the chemical constituents of poisonous plants causing poisoning in Indian cattle.

Section –B

Q.5 Write short notes on following in about 150 words each :

  1. Humane slaughter methods and application of HACCP, GMP and ISO 9000 in meat processing industries.

  2. Probiotics and their usage in milk products.

  3. Bacteriological, physical, chemical and nutritional effects of processing on milk.

  4. OIE guidelines for control of bird flu in India.

  5. Animal origin food products and food poisoning in man.

Q.6 Discuss or describe the following:

  1. Meat adulteration and techniques to differentiate meat from different species.

  2. Veterolegal aspects of post mortem examinations in animals.

  3. Reverse osmosis, ultra filtration, nano filtration and micro filtration technology in milk processing.

Q.7 Give a detailed account on :

  1. Nutritive values of emu meat in comparison to chicken and goat meat.

  2. Methodology of epidemiological investigations for disease forecasting.

  3. Fortified, reconstituted and flavoured milks.

Q.8 Discuss at length:

  1. Animal diseases of public health significance and need for one health program.

  2. Physico-chemical characteristics of hide and skin and factors affecting its quality.

  3. Total quality management in processing of milk products.

Sail through IAS Mains and Prelims: Fully-explained Prelims (Both GS & Aptitude) problems with detailed solutions. Notes & detailed answers for Mains GS, Essay, and Complulsory (Hindi and English) papers and optionals.