IFS Animal Husbandry Papers 2003
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IFS Animal Husbandry 2003
Paper-I
Section A
- Write short notes on any four of the following in not more than 150 words:
- Feed additives and feed supplements (10) .
- Vitamin A and Vision (10)
- TDN and starch equivalent. Write their relative efficiency (10) .
- What are hay silage and how are they made (10) ?
- Hormonal control of mammary gland of cow (10) .
- Classify minerals required by animals. Discuss the factors affecting absorption of calcium and phosphorus. Write the deficiency symptoms of calcium and phosphorus in dairy animals. Discuss the role of Vitamin D in calcium and phosphorus assimilation (40) .
- Answer the following questions
- Give a critical review of various feeding standards along with their merits and limitations (20) .
- Discuss various methods of measuring feed energy (20) .
- Discuss the following:
- Structure of female genetalia of a buffalo and weite the function of each organ (10) .
- Metabolic discorders due to imbalance feeding (10) .
- Give composition of two prominent semen extenders commonly used (10) .
- Milk replacer and calf starter. Give on composition of each (10) .
Section B
- Write short notes on any four of the following in not more than 150 words:
- Composition of chicken egg along with its labelled diagram (10) .
- Current trends in enhancing egg production and poultry meat (10) .
- Classify rumen protozoa and give their role in rumenant nutrition (10) .
- What are different common reproductive disorders in Indian cattle and how are they related fertility in females (10) ?
- Breeding efficiency (10) .
- Classify Indian breeds of goats with examples. Why goat is called poor manีs cow? Name any four exotic breed of goat used for crossbreeding in India (40) .
- Answer the following questions
- What are the problems associated with dairy farming in India? Discuss them vis-a-vis advanced countries (20) .
- How can feed and fodder be judiciously used to achieve optimum production performance under Indian condidition (20) ?
- Describe the relative digestive physiology of protein, fibre and fat in buffaloes (40) .
Paper-II
Section A
- Write short notes on any four of the following in not more than 150 words: (10 ร 4 = 40)
- Amyloidosis
- Adipose tissue
- Pregnancy toxaemia in Ewes
- Colibacillosis in Poultry
- Chemical characteristics and nutritive value of Poultry meat
- Describe the rules for postmortem examination of a veterolegal case and collection and submission of material in cases suspected for poisoning of different types (40) .
- Discuss the general properties, antimicrobial activity, pharmacokinetics, indications, dose and side effects of Quinoleones (40) .
- Answer the following questions
- Describe the scientific basis of cheese making.
- Discuss the grading and Testing of raw milk (20 ร 4 = 40) .
Section B
- Write short notes on any four of the following in about 150 words each: (10 ร 4 = 40)
- Q fever
- Basic technique related to Electron Microscopy
- Biochemical tests for Urinary dysfunction
- Downer Cow Syndrome
- Milk pasteurization, objectives, formulations of Standards
- Answer the following questions
- Outline the indications, anaesthesia, surgical technique and post-operative treatment for Rumenotomy in bovinces.
- Discuss the strategies for control of Food and Mouth disease in India (20 ร 4 = 40) .
- Discuss pathoepidemiology diagnosis, treatment and control of Caprine Arthritis and Encephalitis (CAE) (40) .
- Discuss the methods of preservation of meat with special reference to curing, cauring and irradiation (40) .