IFS Animal Husbandry Papers 2005
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IFS Animal Husbandry 2005
Paper-I
Section-A
- Describe the following:
- What is growth? Give chemical composition of animal body at different stages of growth (10) .
- Physiology of egg formation in poultry (10) .
- Give composition of frozen semen. How AV is prepared? Explain Micro and macro climate (20) .
- Write short notes on any four of the following in not more than 150 words
- Greenhouse gases and global warming (10) .
- NPN utilization in cow and pig (10) .
- Apparent digestibility and true digestibility (10) .
- Mendelian principles (10) .
- Biological methods used for feed utilization (10) .
- Answer the following questions
- What is colostrum? Give its compositions. Describe significance of feeding colostrum to newly born calves (20) .
- Discuss feeding of dairy animals in natural calamities. What precautions should be taken to overcome scarcity of feed and fodders (20) ?
- What is a balanced ration? Formulate a ration along with concentrate mixture for a cow having 400 kg body weight and yielding 12 kg milk of 4.0 per cent fat based on protein and energy requirement (40) .
Section-B
- Write short notes on any four of the following in not more than 150 words.
- Osteomalacia and osteoporosis (10) .
- Breed synthesis with examples (10) .
- Oestrus cycle and its role in animal production (10) .
- Factors affecting semen production and quality preservation (10) .
- Protein and energy requirements during different stages of growth in chicken broilers (10) .
- Discuss various systems of breeding with their merits and demerits. Which system is suitable for Indian dairy animals? What breeding system should be used for producing draught animals (40) ?
- Answer the following questions
- Describe current status of feeds and fodders availability and requirement in India in terms of quantity and quality (20) .
- A farmer wants to start a dairy farm with 15 lactating buffaloes and their followers. Calculate the requirement for land, capital, building, feed and fodder (20) ,
- Answer the following questions
- Discuss the role of carbohydrate and fat as sources of energy (20) .
- Discuss the role of water and minerals in animal body (20) .
Paper-II
Section-A
- Write short notes on any four of the following in about 150 words each (10 × 4 = 40)
- Synovial joints.
- Antineoplastic chemotherapeutic agents.
- Colisepticaemia in calves, lambs and kids
- Cytoplasmic cell inclusions (Pigments and Pathogens)
- Edible casein, its standards (BIS) and manufacturing method.
- Classify Placenta. Describe vascular supply and functional-structural relationship (40) .
- Discuss the comparative aspects of the protocol for the caesarean section in dog and cow (40) .
- Answer the following questions
- Describe the constraints in the transfer of technology with practical solutions (20) .
- Discuss the structure, composition and nutritive value of eggs (20) .
Section-B
- Discuss the patho-epidemiology and zoonotic risks of listeriosis. Describe clinical signs, lesions, diagnosis, treatment and control of this disease in goats (40) .
- Write short notes on any four of the following in about 150 words each: (10 × 4 = 40)
- Heart sounds and murmurs
- Equine infectious anemia
- Diagnosis and control of paratuberculosis
- Microbial spoilage of eggs
- Adulteration of meats and its detection
- Answer the following questions
- Describe the collection and preparation of tissues for histopathological examination, stepwise (20) .
- Discuss the disease profile and diagnostic plan of various forms of hypomagnesemic tetany in ruminants (20) .
- Answer the following questions
- Describe the theories of churning in butter manufacture (20) .
- Write down definition, standards (PFA) and detailed method of manufacture of recombined milk (20) .